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Inspection Details
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Temperature Log
| Equipment | Target | Temp °F | Status |
|---|
Analyzing Your Inspection
Claude Vision is reviewing each area
HACCP Logs
30-day printable temperature monitoring logs
Walk-in Cooler
Refrigeration temp monitoring
Target: ≤ 41°F / ≤ 5°C
Freezer
Frozen storage temp monitoring
Target: ≤ 0°F / ≤ -18°C
Hot Holding
Steam table & hot holding
Target: ≥ 135°F / ≥ 57°C
Cold Holding
Cold display & prep holding
Target: ≤ 41°F / ≤ 5°C
Receiving
Incoming food temp at delivery
Per food type requirements
Cooling Log
2-hour / 4-hour cooling process
135°F→70°F in 2hr; →41°F in 4hr
Reheating Log
Internal temp verification
Target: ≥ 165°F in 2 hours